Kitchen experience in preparatory work (preferred), cooking, line assembly & serving techniques.
Food Handler’s Permit/ServeSafe certification (preferred).
Must be able to read, write and follow oral and written directions in English.
- Dietary Aides will be trained and will responsible for proper food handling, preparation, and serving technics.
- Responsibilities also include, maintaining a clean and safe work environment along with an excellent team dedicated to providing quality food service to our residents and staff.